
Colombia is home to a wide range of coffee varieties, each with unique characteristics. The most common are Arabica and Castillo, grown at different altitudes and climates.
Arabica coffee is known for its smooth and aromatic flavor. It is grown at higher elevations, which contributes to its superior quality. Colombian coffee farmers have refined its cultivation over the years.
Developed by the National Federation of Coffee Growers, Castillo coffee is resistant to diseases and pests, making it ideal for cultivation in diverse conditions. Its flavor is also well appreciated by consumers.

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